Venison Sausage Casserole

The Michigan Experience

4 slices of bread
1 pound venison sausage, browned
1 cup chedder cheese
4 eggs
2 cups milk
1 teaspoon salt
1 4-once can mushrooms, dried
1 tablespoon buttert
Dash of pepper

Tear bread in pieces and put into 1 1/2 quart baking dish. Spread browned sausage
over bread and sprinkle with cheese. Beat eggs, milk, salt and pepper; add mushrooms.
Pour over sausage and bread. Bake in 350 degree oven for 35 minutes. Serves 6. This is
great for breakfast as well.

Recipe provided by:
Michael Peterson - Alaska, Mi.

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